Skip ke Konten
Global 8 1/4 Inch Carving Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-3

Price:

$ 201,23


Global 8 1/4 Inch Carving Knife - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-3

https://m.media-amazon.com/images/I/61AVlitHyUL.jpg
15 sold in last 24 hours
  • Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

$ 201,23 201.23 USD $ 201,23

Not Available For Sale

($ 201,23 / Units)
6 people are viewing this right now

  • Manufaktur
  • Cacah Unit
  • Menangani Bahan
  • Panjang Butir
  • Blade Edge
  • Brand
  • Jumlah Objek
  • Komponen Sertakan
  • Warna
  • Ukuran
  • Material Blade
  • Nomor Identifikasi Perdagangan Global
  • Butir Berat
  • Tipe Konstruksi
  • Warna Blade
  • Nomor Bagian Manufaktur
  • Jenis Material
  • Nomor Model
  • Nama Tipe Butir
  • Deskripsi Warranty Manufaktur
  • Tipe Produk
  • Blade Material Type
  • BladeLength

Kombinasi ini tidak tersedia.

Carving Knives Carving Knife

Syarat dan Ketentuan
Jaminan 30-hari uang-kembali
Pengiriman: 2-3 Hari Kerja

Estimated shipping
Select a product to estimate shipping.

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties. Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai, unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. The first new cutlery line produced by Global in more than 25 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Made in Japan.

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-1/4-inch knife for carving meat and poultry is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

Important information

Always store GLOBAL knives in a safe, dry atmosphere. It is recommended to store GLOBAL knives either in a GLOBAL Knife Block or on our Magnetic Knife Rack.

Main Specification
Manufaktur Global
Cacah Unit Cacah 1
Menangani Bahan Baja Stainless
Panjang Butir 13 Inches
Blade Edge Hollow
Brand Global
Jumlah Objek 1
Komponen Sertakan 1 Knife
Warna Baja Stainless
Ukuran 8.3"
Material Blade Baja Stainless
Nomor Identifikasi Perdagangan Global 04943691803481
Butir Berat 170 g
Product information
Tipe Konstruksi Stamped
Warna Blade Stainless Steel
Technical Details
Nomor Bagian Manufaktur G-3
Jenis Material Baja Stainless
Item details
Nomor Model G-3
Nama Tipe Butir Carving Knife
Deskripsi Warranty Manufaktur Limited Lifetime Guarantee
Others
Tipe Produk Carving Knife
Blade Material Type Stainless Steel
BladeLength 8.25 inches